melissa j muller ceramic art designs

studio

lamp shade and specialty tasting cup | Pomona Cider

studio

chef series serveware

new work in progress

lamp share detail

chef series serveware

tarot tumblers

lamp shade install | Pomona Cider

holiday ornaments

goodkind pop up

ephereme pop up

ephemer pop up

celestial series

phases cup

harvest bowls

tarot tumblers, major arcana

holiday ornaments

alabaster vase

sapphire collection

gold skulls limited release

lamp shade install | Pomona Cider

Olson House

plant vases in sapphire

scandinavian inspired tumblers

alabaster vase

hot mamma by chef jamie

mom's day kit-coffee

coffee pour-over

rice bowl with honey eggs

You can top your sushi rice with anything you have around! Here we have pickled ginger, scallion, pickled shiso, umebushi, black sesame seeds, dried chive blossom, and a 6 minute honey egg*** —— Honey eggs: bring eggs and warm water to boil; cover and let sit for 6 minutes; place eggs in an ice bath to stop cooking; peel them; add them to a mixture of 1 cup shoyu, 1/4 cup honey; and one TB mirin; let them sit for at least an hour (the longer they sit the more flavor they take on

hoijcha honey latte

Whisk together 1 TB hojicha powder, 1 teaspoon honey, and 2 ounces hot water until frothy; pour in tumbler; top with hot and frothy whole milk; dust with black sesame powder