You can top your sushi rice with anything you have around! Here we have pickled ginger, scallion, pickled shiso, umebushi, black sesame seeds, dried chive blossom, and a 6 minute honey egg*** —— Honey eggs: bring eggs and warm water to boil; cover and let sit for 6 minutes; place eggs in an ice bath to stop cooking; peel them; add them to a mixture of 1 cup shoyu, 1/4 cup honey; and one TB mirin; let them sit for at least an hour (the longer they sit the more flavor they take on

Whisk together 1 TB hojicha powder, 1 teaspoon honey, and 2 ounces hot water until frothy; pour in tumbler; top with hot and frothy whole milk; dust with black sesame powder

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art

ceramic art